Kotlet
Homemade patties of minced beef and potato, with tomato, pickles, fresh parsley and fries
Homemade patties of minced beef and potato, with tomato, pickles, fresh parsley and fries
A thick Persian omelette packed with fresh herbs, studded with walnuts and barberries
Fried eggplant mashed with kashk, a tangy fermented whey, finished with crispy onion and fried mint
Finely diced cucumber, tomato and onion, dressed with dried mint, verjuice, lime and olive oil
The house salad: tomato, bell pepper, pomegranate seeds and walnuts with fresh mint and parsley, in olive oil and pomegranate juice
Persian chicken and potato salad with boiled egg, pickles, green peas, labneh and mayonnaise
Lettuce, tomato and cucumber with pickled red cabbage and grated carrot, tossed in the house dressing
Crispy rice tahdig topped with gheymeh, a stew of meat and yellow split peas, with fries
Crispy rice tahdig topped with ghormeh sabzi, the herb stew with meat and kidney beans
Crispy bread tahdig topped with lamb leg, yellow split peas and tomato, served with fries
Crispy bread tahdig topped with lamb leg, sautéed herbs and kidney beans, served with saffron rice
Slow-cooked lamb neck on crispy bread tahdig, with dill, fava beans and fried onion
Slow-cooked lamb shank with dill and fava bean rice, its own broth and mixed pickles
Slow-cooked lamb neck with a touch of cinnamon, dill and fava bean rice, mixed pickles and its broth
Whole sea bass, fried or charcoal-grilled, with herb rice, kookoo sabzi, pickled garlic and pickles
Chicken thigh and breast in tomato sauce, with basmati rice, barberries and pistachios
Minced lamb kebab seasoned with onion and saffron, with grilled tomato, grilled pepper and saffron rice
Lamb fillet marinated in saffron, onion and black pepper, with grilled tomato and pepper and saffron rice
Chunks of lamb fillet marinated in saffron, onion and black pepper, with saffron rice
Lamb fillet marinated in yogurt and black pepper, with grilled tomato and pepper and saffron rice
Lamb fillet in a pomegranate and walnut marinade, with grilled tomato and pepper and saffron rice
The king's plate: one skewer of barg and one of koobideh, with grilled tomato and pepper and saffron rice
Bite-sized minced meat kebab with onion and saffron, served with saffron rice
Chicken breast marinated in saffron and onion, with grilled tomato and pepper and saffron rice
Chicken breast marinated in yogurt and black pepper, with grilled tomato and pepper and saffron rice
Chicken breast in a pomegranate and walnut marinade, with grilled tomato and pepper and saffron rice
Bone-in chicken marinated in saffron, onion and labneh, with grilled tomato and pepper, fresh basil and saffron rice
One skewer of koobideh and one of chenjeh, with grilled tomato and pepper and saffron rice
One skewer of saffron chicken and one of chenjeh, with grilled tomato and pepper and saffron rice
One skewer of koobideh and one of saffron chicken, with grilled tomato and pepper and saffron rice
Steamed rice bowl topped with three kebabs (saffron chicken, chenjeh and koobideh), finished with sesame and sumac
Lamb chops marinated in saffron, onion and black pepper, with grilled tomato and pepper and saffron rice
Grilled fish skewers with saffron, garlic and fresh lemon, served with herbed rice, pickled garlic and green chili
Five skewers for two: two koobideh, yogurt chicken, saffron chicken and kebab torsh, with grilled tomato and pepper and three kinds of rice
A feast for four: four koobideh, bone-in chicken, saffron chicken, yogurt chicken, joojeh torsh and kebab torsh, with three kinds of rice
Our biggest platter: five lamb chops, four koobideh, yogurt and saffron chicken, kebab torsh, joojeh torsh, tikka masti, fish kebab and barg, with three kinds of rice
Meat stew with barberries, slivered pistachios and almonds in tomato sauce, served with saffron rice
Meat and split-pea stew with tomato, saffron and cinnamon, topped with eggplant, served with saffron rice
Iran's beloved herb stew with kidney beans, meat and dried lime, served with saffron rice
Meat and split-pea stew with tomato, saffron and cinnamon, topped with fries, served with saffron rice
Traditional lamb stew with chickpeas, white beans, onion, tomato and dried lime, served with sangak bread; the lighter version
Traditional lamb stew enriched with lamb tail fat, chickpeas, white beans, tomato and dried lime, served with sangak bread
Persian bread filled with chicken olivieh salad, tomato, pickles and fresh herbs
Persian bread with fried sausage, potato, onion, bell pepper and hot chili
Persian bread with fried cocktail sausages, parsley, tomato, pickles and white sauce
Persian bread with lamb brain and tongue, slow-cooked in butter with onion and turmeric
Persian bread with lamb tongue cooked in butter, onion and turmeric, with pickles and tomato
Persian bread with lamb brain cooked in butter, onion and turmeric, with pickles and tomato
Persian bread with herb frittata, walnuts, barberries, tomato and pickles
Tortilla wrap with a skewer of koobideh, rice, grilled tomato, onion, sumac and pickles
Tortilla wrap with a skewer of koobideh, grilled tomato, onion, sumac and hummus, served with fries
Tortilla wrap with yogurt-marinated lamb fillet, grilled tomato, pickles and hummus, served with fries
Tortilla wrap with saffron chicken, grilled tomato, cucumber and tartar sauce, served with fries
Tortilla wrap with yogurt chicken, grilled tomato, pickles and tartar sauce, served with fries
Four mini sandwiches of your choice with fries, pickles, yogurt dip and a soft drink
Six mini sandwiches of your choice with fries, pickles, yogurt dip and soft drinks
Eight mini sandwiches of your choice with fries, pickles, yogurt dip and soft drinks
Twelve mini sandwiches of your choice with fries, pickles, yogurt dip and soft drinks